“A primary concern for people who eat farmed shrimp, particularly those who consume substantial quantities over a long period of time, is the usage of a range of antibiotics to prevent and treat bacterial conditions common in shrimp farms.”
“A primary concern for people who eat farmed shrimp, particularly those who consume substantial quantities over a long period of time, is the usage of a range of antibiotics to prevent and treat bacterial conditions common in shrimp farms.”