Summary of Poisons in Your Pantry by Suzanne Roth-Paul
“Poisons in Your Pantry” by Suzanne Roth-Paul is a health and wellness book that explores the hidden dangers of everyday food items found in most households. The book aims to educate readers about the potentially harmful substances present in common foods and ingredients that are often considered safe.
Key Points
- Hidden Dangers: The book highlights various […]
The article from Medical Daily discusses a study linking adolescent obesity to early chronic kidney disease. Here are the key points:
- Obesity in adolescence is associated with an increased risk of developing early chronic kidney disease before the age of 30.
- The study was conducted on 593,660 Israeli adolescents, with findings showing that severe obesity […]
Rethinking Red Meat: A Step Towards Curtailing Type 2 Diabetes Risk
In recent years, numerous studies have surfaced indicating a correlation between red meat consumption and an elevated risk of type 2 diabetes. One such notable study conducted by the Harvard School of Public Health revealed that higher red meat intake is significantly associated with an increased risk of type 2 diabetes. Moreover, the risk diminishes […]
The Game Changers
Fantastic movie to motivate anyone to a veg diet. Only disappointment: lack of even mention of legendary (and personal hero) David Scott, 6-time Ironman World Champion…on plant based diet.
The evidence based miracles of food | David Stenholtz | TEDxLundUniversity
“Regression of a disease known to be progressive”…”Reversal of cardiovascular disease is not possible by any medicine, any medical procedure, or any other diet.”
What’s the Ideal Waist Size?
Increased risk of metabolic complications starts at an abdominal circumference of 31.5 inches in women and 37 inches in most men, though it’s closer to 35.5 inches for South Asian, Chinese, and Japanese men.
https://nutritionfacts.org/video/whats-the-ideal-waist-size/