“Poisons in Your Pantry” by Suzanne Roth-Paul is a health and wellness book that explores the hidden dangers of everyday food items found in most households. The book aims to educate readers about the potentially harmful substances present in common foods and ingredients that are often considered safe.
This Newsweek article discusses the significant health risks associated with the high consumption of ultra-processed foods in the United States:
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Finally, a comprehensive look at the nutrition epidemic!
Eating Organic and local is ideal, but often local growers at farmer’s markets are not certified organic because they say it’s too expensive to get certified. Following is a high level guideline for asking the right questions. It’s probably not enough to ask “do you use pesticides” because they may not, but they may use […]
See “Misquotes” on Rutger’s site regarding this original study.
And following are some counterpoints and counter-counterpoints:
Following is a list of resources (films, books, websites) for those wanting to start taking better control of their and the Earth’s health. And I hope even those more advanced on this path may find some nuggets of new education. To your & our health!
